Title: Preacher Cake
Yield: 1 cake
Category: Cakes
Cuisine: American
Source: Cotton Electric Paper
Ingredients
- 2 cups sugar (may cut the sugar to 1 cup - 1 1/2 cups as
- it is very sweet)
- 2 cups all-purpose flour
- 2 eggs
- 2 tsp baking soda
- 1/2 tsp salt
- 2 tsp vanilla
- 1/2 cups nuts - walnuts or any that you prefer
- 1 can 20 ounces crushed pineapple undrained
- FROSTING
- 1 pkg 8 ounce cream cheese - softened
- 1 3/4 cups powdered sugar
- 1/4 cups butter or margarine
- 1/4 tsp salt
- 1/2 cups nuts - walnuts or any preferred
- 2 tsp vanilla
Instructions
1. PREACHER CAKE: Combine dry ingredients; add remaining ingredients and mix by hand. Bake in a 9 x 13 prepared pan at 350 degrees for 30-45 minutes - depending on variables. Do not over bake or it will be rubbery, but still delicious :)
2. FROSTING: Mix well and spread on cake in pan.
Notes
* If you would like to save calories, instead of using the frosting, just sprinkle top of cake with a bit of powdered sugar.
* There is NO milk, butter, or oil in the cake.
* You may add other fruits or coconut if you like: some suggestions are: dried cranberries, raisins, currants, tub of mixed dried fruit, and even fresh blueberries.
* I suggest that you may cut the sugar to 1 cup as it is very sweet.